Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 md Leeks 2 oz Flour
3 c Fat-free chicken or beef 8 oz Cheddar,Swiss or Parmesan
Stock Cheese -- grated
1 c Dry white wine Salt and pepper
4 oz Butter

Trim and clean leeks, leaving them whole. Bring stock and wine to
boil; add leeks. Cover and simmer about 8 minutes, till barely
tender. Drain, reserving stock, and adding enough wine to make 1
quart. Arrange leeks in greased shallow baking pan. Make roux from
butter and flour, cooking and stirring (but not browning) about 3
minutes. Stir in stock; whisk and cook until thickened, smooth and
boiling. Stir in 6 oz cheese; cook and whisk until melted. Season
with salt and pepper. Pour sauce over leeks. Top with remaining 2 oz
cheese. Bake at 425F, or broil, till top is golden brown.

Recipe By : Culinary Reveiw

From: Bright Larkin Date: 04-26-95 (159) Fido:
Cooking

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