Leftover turkey: pumpkin bean turkey chili

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Recipe by: jehad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cloves garlic -- minced
1 c Bell peppers -- chopped
1 1/2 ts Oregano
1 1/2 ts Cumin
1 1/2 ts Chili powder
1 ts Salt
1/2 ts Black pepper
14 1/2 oz Chicken broth
15 1/2 oz Great northern beans --
Drained and washed
16 oz Dark red kidney beans --
Drained and washed
14 1/2 oz Crushed tomatoes --
Undrained
16 oz Pumpkin
2 1/2 c Turkey light meat, skinless
Cooked and cubed
1/2 c Water

Heat oil in a saucepan over medium heat. Add onions, garlic, bell
peppers, oregano, cumin, chili powder, salt, and black pepper; cook
until vegetables are tender. Stir in chicken broth, beans, tomatoes,
pumpkin, turkey, and water. Bring to a boil, stirring occasionally.
Simmer 45 minutes over low heat.

Recipe By : Anita A. Matejka

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