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Recipe by: jehad
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See below ingredients and instructions of the recipe
2 Cloves garlic -- minced
1 c Bell peppers -- chopped
1 1/2 ts Oregano
1 1/2 ts Cumin
1 1/2 ts Chili powder
1 ts Salt
1/2 ts Black pepper
14 1/2 oz Chicken broth
15 1/2 oz Great northern beans --
Drained and washed
16 oz Dark red kidney beans --
Drained and washed
14 1/2 oz Crushed tomatoes --
Undrained
16 oz Pumpkin
2 1/2 c Turkey light meat, skinless
Cooked and cubed
1/2 c Water
Heat oil in a saucepan over medium heat. Add onions, garlic, bell
peppers, oregano, cumin, chili powder, salt, and black pepper; cook
until vegetables are tender. Stir in chicken broth, beans, tomatoes,
pumpkin, turkey, and water. Bring to a boil, stirring occasionally.
Simmer 45 minutes over low heat.
Recipe By : Anita A. Matejka
From:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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