Lemon babka

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Recipe by: marcin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour
1/2 c Sugar Lemon Glaze
1 pk Yeast 1/4 cup sugar
1/2 ts Salt 1/4 cup water
3/4 c Milk 2 tbsp. lemon juice
1/2 c Butter Heat 5 min. until
-syrupy
1/4 c Water
3 Egg yolks
1 c Raisins

Lemon Babka

Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and
water until very warm--Add to dry ingredints--beat 2 min. at medium
speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high
speed. Let rise one hour, stir down batter, put in tube, bundt. Cook
at 350 35 - 40 min.

This is the last of the seven Babka recipies I have collected. I sure
would appreciate one that had streaks of cheese running through it.
In the recipie for Polish Cheese Paska I sent yesterday I left out
the line: Add cooled milk to mixture and blend thoroughly until soft
and sticky. This