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Recipe by: faride
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See below ingredients and instructions of the recipe
1 c Loosely packed fresh
-basil leaves
1/2 c Sweet butter, softened
1 ts Freshly grated lemon zest,
-or to taste
In a saucepan of boiling water blanch the basil for 2 seconds. Drain
the basil well, pat it dry, and in a food processor blend it with the
butter, the zest, and sat to taste until the mixture is smooth. Let
the basil butter stand, covered tightly with plastic wrap, in a cool
place for 1 hour or, chilled, overnight. Serve the lemon basil butter
with steamed vegetables or grilled meats and fish. Makes about 2/3
cup.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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