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Recipe by: sylvestre
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See below ingredients and instructions of the recipe
1 lb Chicken Breasts,
Skinless Boneless
4 tb Lemon Juice
1 tb Extra Virgin Olive Oil
1 cl Garlic, Minced Fine
Onion Slices
2 tb Fresh basil leaves
1/2 ts Paprika
Salt and pepper
Preheat the oven to 350 degrees. Spray a heavy coating of cooking
spray in a shallow non-stick, oven-proof pan. Place the chicken
breasts on top of the onion slices, garlic and basil leaves in the
pan. Combine the lemon juice and olive oil. Spoon over the chicken
breasts. Bake, uncovered, just until the chicken is brown, tender and
cooked through (about 20 minutes), basting occasionally with pan
juices. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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