Lemon butter frosting:::gwhp32a
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Recipe by: kyria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Lemon rind; grated
6 tb Butter
3 c Confectioners' sugar; sifte
1/4 c Lemon juice; approx.
1 ds Salt
Add lemon rind to butter; cream well Add part of the sugar gradually,
blending ater each addition. Add remaining sugar, alternately with
lemon juice, until right consistency to spread. Beat thoroughly after
each addition. Add salt. Makes enugh frosting to cover tops and sides
of two 9-inch layers or tops and sides two 8x8x2-inch layers.
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