Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Catfish fillets; thawed
1/4 c Fresh lemon juice
1/4 c Oil
1 ts Dry minced onion
1/2 ts Garlic salt
1/4 ts Hot pepper sauce; or to tast
4 Lemon wedges

Rinse fillets and blot dry. Combine remaining ingredients except
lemon wedges, in flat casserole dish. Add fillets. Marinate in
refrigerator overnight, turning several times. Grill fillets over
medium-hot coals 5-8 minutes on each side or until fish flakes easily
when tested with a fork. Baste with marinade while cooking. Squeeze
lemon wedges and serve.

Oven Method:

Broil 6 inches from heat for 5-6 minutes; turn carefully and baste
marinade. Broil an additional 5-6 minutes or until fish flakes
easily when tested with a fork.

Yield: 4 servings

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