Lemon cheese stuffed nectarines
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Recipe by: exilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese; softened
1 tb Sugar
1 tb Lemon juice
1 tb Heavy cream
2 tb Lemon balm leaves; chopped
6 ea Nectarines; ripe freestone
-OR-
6 ea -peaches
Lemon balm leaves
-for garnish
In a small mixer bowl, beat cream cheese, sugar and lemon juice at
medium speed electric mixer until creamy. Beat in heavy cream until
fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves
peaches. Remove pits. fill cavities with cream cheese mixture.
Carefully reassemble peaches. Garnish tops with lemon balm leaves.
Served chilled or at room temperature. SERVES: 6
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