Lemon-cherry layered salad

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Recipe by: taibe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cherry or raspberry gelatin
Mix
1 c Boiling water
21 oz Cherry pie filling
3 oz Gelatin -- lemon
1 c Boiling water
3 oz Cream cheese
1/3 c Mayonnaise
8 oz Crushed pineapple
1 c Marshmallows -- optional
2 tb Nuts -- chopped
1/2 c Heavy whipping cream

Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
the cherry pie filling. Pour into a 10-inch deep-dish pie plate.
Chill until thickened partially. Dissolve lemon gelatin in 1 cup
boiling water. Beat the cream cheese and mayonnaise together and stir
in the unchilled lemon gelatin mixture to this. Blend in the
undrained pineapple. Whip 1/2 cup whipping cream until soft peaks
form. Fold into lemon mixture and add the marshmallows if desired.
Spread this mixture on top of the cherry pie mixture that has been
chilling. Sprinkle the chopped nuts over top and let chill until
completely set.

Recipe By : Jo Anne Merrill