Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Flour
1/4 ts Salt
1 lb Chicken breasts; boneless
2 ts Unsalted butter; (to 3 tsp.)
Juice of 2 lemons
2 tb Worcestershire sauce
1 c Chicken broth
1/4 c Vermouth; or sherry
1/2 ts Garlic; (1 clove)
1 Bay leaf
1 ts Basil
14 oz Artichoke hearts; drain and
1 tb Cornstarch; dissolved in
1/4 c Water

Combine flour and salt. Dredge chicken. Melt butter in large
skillet. Add chicken and cook 5 minutes on each side. Add lemon
juice, Worcestershire sauce, broth, sherry, garlic, bay leaf, and
basil. Bring to a boil. Cover and cook 15 minutes on low heat. Add
artichoke hearts and simmer 15 minutes. Add cornstarch and water
mixture and cook 5 minutes more.

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