Main Ingredients:

CarbsPerServing: Unknown
Prep Time:10 minutes Effort: Easy

8 oz. cream cheese 2 tsp. sugar-free lemon flavored jello
1 1/2 tbsp. water6 packets Splenda 1/4 cup shredded coconut
1/4 tsp. lemon extract (optional)

Cooking Preparation of the Recipe:

Dissolve gelatin in water and beat into cream cheese with 2 packs
Splenda and lemon flavored extract if using. Refrigerate mixture
until firm. Slightly dampen hands and pinch off a marble sized piece
of the cheese mixture and roll into a ball. Do this with the rest of
the cheese. Freeze for 30 minutes in a single layer on wax paper.
Mix remaining Splenda and coconut. Place in a gallon sized zipper
bag and add frozen cream cheese balls. Shake gently to coat. Store
in refrigerator in a single layer to prevent sticking.

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