Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise 1/2 t Celery seeds
1/2 c Sour cream 1/2 t Pepper
1/4 c Fresh lemon juice 8 c Shredded cabbage (about 1 1/
2 T Dijon mustard 1/2 ea Red bell pepper (cut into ma
2 T Olive oil 1/2 ea Green bell pepper (cut into
2 T Sugar 1/4 ea Red onion (cut into matchsti
1 T White wine vinegar 1 ea Carrot, shredded
1 T Prepared horseradish 2 T Chopped fresh parsley
1 t Salt 2 t Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate
dressing until cold. (Can be prepared 1 day ahead). Combine cabbage,
bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.

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