Lemon cranberry pie
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Recipe by: perine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: Pastry for 9-inch One-Crust
: Pie -- baked
16 oz whole-berry cranberry sauce
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan,
combine cranberry sauce, cornstarch, and sugar over medium heat until
thickened and bubbly. Spoon into pastry shell.
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