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Recipe by: deniece
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See below ingredients and instructions of the recipe
2 c Sugar
1/2 c Butter
3 Eggs -- well beaten
1/2 c Water
3 Lemons
Grate rinds of lemons with a grater or zester. Squeeze the lemons and
strain out seeds; use all the lemon juice in recipe. Cream the butter
and sugar thoroughly; add the eggs and mix well. Add the water, lemon
juice and grated rind. Cook in top of double boiler until thick.
Chill. Use this lemon butter as filling for eclairs, scones, or to
serve with a plain cake such as angelfood or pound cake.
Recipe By : Jo Anne Merrill
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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