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Recipe by: deniece
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See below ingredients and instructions of the recipe
2 c Sugar
1/2 c Butter
3 Eggs -- well beaten
1/2 c Water
3 Lemons
Grate rinds of lemons with a grater or zester. Squeeze the lemons and
strain out seeds; use all the lemon juice in recipe. Cream the butter
and sugar thoroughly; add the eggs and mix well. Add the water, lemon
juice and grated rind. Cook in top of double boiler until thick.
Chill. Use this lemon butter as filling for eclairs, scones, or to
serve with a plain cake such as angelfood or pound cake.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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