Lemon frosting
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Recipe by: wesly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ts Butter Artificial sweetener to =
1 tb Lemon juice -1 tbsp. sugar for tart
1/3 c Non-fat dry milk -icing, more if desired.
SOURCE: Sugar Free...That's Me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add juice, dry milk powder and sweetner. Mix thoroughly and
spread.
Serves 4. 1 serving = 65 calories, 1/4 milk exchange and 1 fat exchange.
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