Lemon ginger tea sparkler
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Recipe by: nayan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Tea concentrate (qv) 1/4 c Ginger, crystallized;minced
1 Lemon; thinly sliced 2 2/3 c Ginger ale
Combine tea concentrates, ginger and half the lemon slices in a pan and
bring to boiling. Cover and chill until cold, at least 1 hour. Pour
through a fine strainer into a pitcher and add ginger ale. Discard used
lemon slices and ginger. Pour into glasses over ice, garnish with remaining
lemon slices. (And/or put some in the pitcher.)
Source: Sunset Magazine, August 1994
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