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Recipe by: dushime
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See below ingredients and instructions of the recipe
2 Cloves Minced Garlic
4 Pork Chops
1/2 ts White Pepper
2 tb Sugar
2 tb Fish Sauce (Nam Pla)
2 tb Soy Sauce
1 tb Oriental Sesame Oil
1 tb Cognac, Whiskey Or Wine
2 tb Chopped Lemon Grass
-Citronella (Ta-krai)
1 tb Finely Chopped Green Onion
-Scallion or Spring Onion
2 tb Coconut Milk
Broiling over charcoal is a common Thai cooking method which gives
meat a distinctive flavor. Boneless pieces of pork threaded onto
skewers can be substituted for the chops in a delicious variation of
this recipe. ~------------------------------------------------------
~----------------- Mix together the marinade ingredients then
thoroughly combine with the pork chops. Allow to sit for 10 minutes.
Broil/grill the meat over charcoal for about 8 minutes on each side,
or until done.
Serve with sweet and sour sauce or other dip of your choice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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