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Recipe by: atilina
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See below ingredients and instructions of the recipe
6 sm Baking potatoes
1/2 c Chopped onion
2 tb Unsalted margarine
1 Clove minced garlic
1/2 c Hot skimmed milk
1 ts Dill weed
1/8 ts White pepper
1 ts Grated lemon peel
1 tb Parsley
Paprika
1. Bake potatoes until done. Cool. 2. Saute onions and garlic in
unsalted margarine. Scoop out potatoes and mash. Beat in onion
mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.
Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes.
Variation: add 1/2 oz grated cheddar cheese on top of each potato
before baking the final time.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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