Lemon ice *** (nxmb21a)
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Recipe by: thibau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
2 c Water
1 tb Lemon peel; grated fresh
2/3 c Lemon juice; fresh
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
minutes; cool. Pour into large bowl of mixer and stir in lemon peel
and juice. Freeze until mushy. Beat until smooth. Freeze again, then
beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice
trays. Freeze until firm. Cover airtight Nice n'
easy...time-wise...I don't remember how long it took. But I love
it!!!!! Enjoy!
: V V U V Sallie |/|/|/|/ FROM: SALLIE KRATZ
(NXMB21A)
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