Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
Meringues
6 lg Egg whites
1 ts Cream of tartar
2 c Fine sugar -- sifted
2 ts White vinegar
1 ts Vanilla
Lemon filling
6 lg Egg yolks -- slightly
Beaten
1/2 c Sugar
2 tb Flour
3/4 c Water
Juice and grated rind of
1 1/2 Lemons

Meringues: At High speed on the mixer, beat the egg whites with cream
of tartar just until soft peaks form. Gradually beat in the sugar,
1/4 c at a time, beating well after each addition. Beat in the
vanilla and vinegar. Continue beating 12 minutes longer

Grease 2 cookie sheets,, and with an ice cream scoop or a large spoon,
mount the meringue on the cookie sheets, keeping each ball smooth.
Make a deep pocket in the center of eachby twiring the back of a
teaspoon around. bake for 1 hour. Turn the oven off

Lemon filling: To the slightly beaten yolks add the flour, water,
sugar and lemn. Cook them in the top of a double boiler over hot
water, stirring constantly, until thick. Cool.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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