Lemon pasta ii
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Recipe by: chris-george
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
Rind of 1 lemon, finely
-grated
1 3/4 c Unbleached all-purpose or
-semolina flour
1/4 c Fresh lemon juice
1 lg Egg
1 tb Vegetable oil
Mix the rind with the flour in the bowl of a food processor or
electric mixer before adding the other ingredients. Add the lemon
juice with the egg and oil. Mix and knead the dough, let it rest,
roll it out, and cut the pasta to size desired. Pasta Salads! From
the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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