Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Udon noodles 1/2 c Coconut, grated
2 tb Extra-virgin olive oil 2 c Slivered snow peas
1/4 c Lemon juice 1 ts Salt
2 tb Lemon zest 1/4 c Cilantro, chopped
1 ts Coarsely ground black pepper 1/4 c Basil, chopped
1/2 c Vegetable stock

Cook udon noodles in salted water according to package instructions,
till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon
juice, zest, pepper, stock coconut. Bring to a boil. Cover cook
over moderate heat for 2 minutes. Add snow peas continue to cook
for 1 minute. Remove pan from heat, add drained noodles stir to
blend. Season with salt. When cooled, add herbs mix. Drizzle with
remaining oil garnish with cilantro.

Yamuna Devi, "Yamuna's Table"
Submitted By MARK SATTERLY On 10-21-94

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