Lemon pineapple chicken~ peking style

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Recipe by: aiyana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea 8 oz boned, skinless
-chicken breasts
2 tb Chicken bouillon
1 tb Soy sauce
1 Garlic clove, crushed
3/4 ts Salt
2 ts Cornstarch
2 tb Lemon juice
1/4 c Plus
1 tb Cider or rice vinegar
1 c Canned pineapple chunks,
-no sugar added
1/2 c Grated carrot
1 md Green pepper, cut into
1 1/2" squares
1 ts Grated lemon rind
1 c Shredded lettuce

Preheat broiler. Wash chicken and wipe dry. Combine bouillon, soy
sauce, garlic and salt in a shallow dish. Place chicken in marinade
and spread with fingers. Let stand 15 minutes, turning occasionally
so that entire surface of chicken gets coated. Broil on rack 4 inches
from heat, turning once until done on both sides. While chicken is
broiling, prepare the sauce: Stir cornstarch into lemon juice;
combine with water and vinegar in a saucepan. Add pineapple, carrot,
green pepper and lemon rind. Bring to a boil. Lower heat and simmer
until thickened. When chicken is broiled, place on two individual
serving plates. Pour Lemon-pineapple sauce over chicken. Serve
immediately with a border of shredded lettuce. From Weight Watchers
International Cookbook. From: Terri St.Louis Date: 09-26-93