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Recipe by: gislenis
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See below ingredients and instructions of the recipe
1 3/4 c Skim milk
1 pk Instant vanilla pudding mix
- sugar-free (0.9-oz pkg)
1 tb Poppy seeds
1 1/2 ts Grated lemon peel, divided
6 Graham cracker tarts
- individual size
3/4 c Frozen whopped topping
- reduced calorie type
- thawed
Grated lemon peel, garnish
- optional
In a blender container, combine milk, pudding mix, poppy seeds and
1 teaspoon lemon peel. Cover and process on high until pudding is
mointened. Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon
peel. Divide over pies and top with additional grated lemon peel, if
desired. Serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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