Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chuck roast
1 1/2 c Water
1/2 c Lemon juice
1 Onions, chopped
1 ts Salt
1 ts Celery salt
1 ts Onion salt
1/4 ts Black pepper
1/4 ts Marjoram, ground
1 ea Garlic cloves, crushed
3 sl Lemon

Put roast in a shallow pan or marinating container. In a medium bowl,
combine remaining ingredients. Pour over roast. Cover; refrigerate at
least 4 or up to 24 hours.

Remove roast from marinade; place in a roasting pan. Cover and bake
at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
fork.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN
[Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005

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