Lemon pudding snacking cake for 2+
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Recipe by: laurendee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg, separated 1/3 c Milk
1 ts Grated lemon zest 2 tb Flour
2 tb Fresh lemon juice 1/8 ts Salt
Heat oven to 325 degrees F. Beat egg white till stiff peaks form.
Beat egg yolk; add remaining ingredients and beat till smooth. Fold
in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.
custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50
minutes. Serve warm. Two generous servings.
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-19-95
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