Lemon sorbet w/fresh blueberries blueberry

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: exantine

Rate this recipe (5 votes)

448 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Fresh blueberries
1 c Water
3 tb Fresh lemon juice
2 tb Cornstarch
3 tb Sugar
1 1/2 pt Lemon sorbet
2 c Fresh blueberries

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs

SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)

Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.

Bon Appetit, June, 1991.