Lemon sorbet w/fresh blueberries blueberry
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Recipe by: exantine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Fresh blueberries
1 c Water
3 tb Fresh lemon juice
2 tb Cornstarch
3 tb Sugar
1 1/2 pt Lemon sorbet
2 c Fresh blueberries
lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs
SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)
Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.
Bon Appetit, June, 1991.
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