Lemon sponge pudding
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Recipe by: kalyani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Egg
3/4 c Sugar
1/8 ts Salt
2 ea Lemon
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff.
Separately beat egg yolks with rest sugar, salt, grated lemon rind,
and lemon juice till thick. Fold in egg white mixture in a bowl over
hot water till thick. Pour into greased baking dish; Brown lightly in
oven at 375 degrees.
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