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Recipe by: ilaya
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See below ingredients and instructions of the recipe
----------------------------BASE---------------------------------
3/4 c Margarine
1/2 c Sugar
1 3/4 c Cracker crumbs
3/4 c Flour
1 ts Baking powder
1/2 ts Salt
1 tb Milk
--------------------------FILLING-------------------------------
1 c Sugar
2 tb Corn starch
1 Egg
1 c Hot water
1/2 c Coconut
BASE: Mix all ingredients well and put half in 8 inch pan and put
filling on top then cover with rest of crumbs and bake until well
browned. FILLING: Put first 4 ingredients in saucepan and cook over
medium heat until thick, remove from heat and add coconut, pour over
crumbs in pan and put rest of crumbs on top.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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