Lemon steaks ( sirloin, new york strip )
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Recipe by: rhoeby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb EACH-OLIVE OIL, LEMON JUICE 1 x LEMON, CUT IN HALF
2 lb MEAT, SIRLOIN OR STRIP STEAK 1 x SALT AND PEPPER TO TASTE
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM
TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES
FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED
LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE
LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.
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