Lemon steaks ( sirloin~ new york strip )
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Recipe by: oufakir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb EACH-OLIVE OIL, LEMON JUICE
2 lb MEAT, SIRLOIN OR STRIP STEAK
1 x LEMON, CUT IN HALF
1 x SALT AND PEPPER TO TASTE
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT
ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE
PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL
DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND
THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT
AND PEPPER.
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