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Recipe by: alisea
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See below ingredients and instructions of the recipe
1/2 c Packed brown sugar
1/4 c Cooking oil
2 Eggs
1 ts Grated lemon peel
2 tb Lemon juice
1 c Flour
1/2 ts Soda
1/4 ts Salt
2 c Shredded zucchini
1/2 c Chopped nuts
2/3 c Powdered sugar
1/2 tb Butter or margarine
1 1/2 ts Lemon juice
2 ts Hot water
Mix together brown sugar, oil, eggs, lemon peel and juice until well
combined. Add flour, soda, salt, zucchini and nuts; stir just until
combined. Spread evenly in ungreased 10 x 6 micro-safe baking dish.
Microwave (med-high 70%, uncovered, 7 minutes, rotating dish once.
Then, microwave (high) 2 1/2 to 3 1/2 min or until no longer dought,
rotating dish once. Cool completely. Combine powdered sugar and
margarine in micro-safe bowl. Microwave (high), uncovered 15-20
seconds or until margarine is softened. Blend in lemon juice and
enough water until of spreading consistency. Spread over bars. Cut
into squares.
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