Lemony creme brulee

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ranco

Rate this recipe (15 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg yolks 2/3 c Milk
3/4 c Sugar Grated rind of 1 lemon
2 c Heavy cream 6 tb Brown sugar

Heat heavy cream and lemon rind until almost boiling. Strain. Cream
yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour
hot cream into yolk/sugar mix, stirring gently. Pour mixture into
ungreased oven proof custard cups. Bake in a bain marie at 350 F (150
C) for about 50 minutes, until custard is set. Remove from oven, cool
to room temperature and refrigerate overnight, covered.

Traditional serving suggestion: place cooled custard cups on a baking
sheet. Sprinkle brown sugar evenly but sparingly over the surface of
the custards. Place under a very hot broiler until the sugar just
melts, about 1 minute. Wait another 1 minute and serve. The sugar
should be warm and crispy, and the custard cool and smooth.

Note: I think this custard is better served cold, without the melted
brown sugar on top of it.

Gabi Shahar, April 1994.