Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Water
1 c Lentils
2 lg Carrots; peeled, diced
1 Bay leaf
1 cn Garbanzo beans (15-16 oz)
-- rinsed, drained
1/2 Basket cherry tomatoes
-- halved
1 c Chopped fresh parsley
5 Green onions; chopped
4 1/2 tb Olive oil
2 tb Fresh lemon juice; plus...
1 ts Fresh lemon juice

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool. Mix all remaining ingredients into lentils. Season
to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover
and refrigerate.)

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