Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Large onion, chopped
2 tb Sunflower oil
2 Cloves garlic, diced
1 ts Fresh ground ginger
1 ts Curry powder
1 ts Turmeric
1 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
3 Chicken bouillon cubes
6 c Water
1 1/2 c Lentils, washed
3 c Brown rice, cooked

In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils;
bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into
bowls over rice.

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