Leon's stemmed glass baracreme
"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: aixa
Rate this recipe (2 votes)
857 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Apricot jam
1 Envelope (1 oz) gelatin
2 tb Lemon juice
1/2 c Heavy cream, whipped
Put apricot jam into blender, and blend until apricots are
incorporated to become a thick sauce. Dissolve gelatin in lemon juice
in a small double boiler over hot water. Fold gelatin into apricot
mixture. Chill in refrigerator until lightly set for about 45
minutes. Fold the mixture into the whipped cream, pile into stemmed
glasses and chill until serving time. Serve with Christmas cookies.
Serves 4.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
Browse by categories
Celebrity Chefs Recipes (cooking)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!