Lettuce and cilantro salad with jerk dressing - caribbean recipe

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Recipe by: kazimira

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lettuceandcilantrosaladwithjerkdressing-caribbeanrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

SALAD ==========================
1/2 head romaine [cos] lettuce
2 scallions
4 sprigs fresh cilantro
DRESSING =======================
4 T veg oil
2 T jerk sauce
2 T brine from a jar of pickled
-banana,peppers
1 pn sugar
1 sp Tear or chop the Romaine [Cos] lettuce leaves into bite size pieces.

Sliver the scallions [green or spring onions] vertically into thin
strips and then chop into 1-2" pieces. Sprinkle over the lettuce in a
salad bowl.

Chop fresh cilantro leaves and stems; sprinkle over salad and toss.
Have the salad sit refrigerated for about an hour to let the onion
and cilantro flavors develop.

In a small jar with a tight fitting lid, add the dressing ingredients
and cover. Shake vigourously until the dressing emulisifies. Pour
over the salad, toss lightly and serve.