Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water -dressing
1/4 c Hoisin sauce Salt and pepper to taste
1/3 c Peanuts, chopped 1 ea Head Romaine lettuce
2 c Bean sprouts %%%%%%%%%%%%%%%%%%%%%%%%%%%
2 ea Carrots, grated %%%%% DIPPING SAUCE %%%%%
2 ea Green onions, finely chopped %%%%%%%%%%%%%%%%%%%%%%%%%%%
1/2 c KRAFT Lifht mayonnaise type

Add water to the Hoisin sauce and heat until just boiling. Remove
and add the peanuts. Set aside. %%%%%%%%%%%%%%%%%%%%%%%%% %%%%%
SALAD ROLLS %%%%% %%%%%%%%%%%%%%%%%%%%%%%%% Mix the rest of the
ingredients (except for lettuce) together. Seperate lettuce leaves.
Split leaves in half, removing any tough stem pieces or bad looking
areas on leaf. Put 1 tbsp of vegetable mixture on each piece of
lettuce and roll up gently. Serve with sauce. Makes 20 rolls. Origin:
KRAFT What's Cooking Magazine, 10th issue Shared by: Sharon Stevens,
Dec/94.

Submitted By SHARON STEVENS On 12-15-94

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