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See below ingredients and instructions of the recipe
4 ea Chicken Breast Halves
1/3 c Italian Salad Dressing, no
-salt
2/3 c Uncooked Reguar Rice
1 pk Broccoli, Carrots Water
Chestnuts -- frozen, 1 lb
-pkg
1 cn French Fried Onions -- 2.6
-ounce
1 3/4 c Low Sodium Chicken Broth
1/2 ts Italian Seasoning
Place chicken breasts in 8"x12" baking dish. Pour salad dressing over
chicken. Bake uncovered at 400 degrees for 20 minutes. Pour off
liquid. Place rice, vegetables and 1/2 can french fried onions around
and under chicken. Combine chicken broth and Italian dressing. Heat
in micro-wave 3 minutes and pour over chicken and vegetables. Bake
uncovered 25 minutes. Top with remaining onions; bake for 2-3 minutes
longer. Let stand 5 minutes before serving.
Recipe By :
From: Jean Cash Date: 05-26-95 (159) Fido:
Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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