Light brownies
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Recipe by: arene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter, or replace with: 1 c Flour
1/3 c -Shortening mixed with 1/2 ts Baking powder
1 tb -Hot water 1/8 ts Baking soda
1 c Brown sugar 4 oz Semi-sweet chocolate chips
1 ea Egg 1/2 ts Salt
1 ts Vanilla 1/2 c Chopped nuts, optional
Melt butter (or shortening with water) in sauce pan over medium heat.
Remove from heat, add to brown sugar and mix well. Allow mixture to
cool. Stir in egg and vanilla. Add remaining dry ingredients and mix
well. Pour mixture into greased baking pan (8x8 or 11x7).
Bake at 350 deg. F for 20 to 25 minutes.
- Anne Duke
Submitted By JEFF DUKE On 12-07-94
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