Light honey ginger lager
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Recipe by: halimatou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Malt Extract Powder-Light
2 1/2 lb Honey
1 1/2 oz Cascade Hops; boiling
1/2 oz Cascade Hops; finishing
4 oz Ginger root; grated
1 pk Lager yeast
3/4 c Corn sugar; bottling
Add the malt extract, honey, ginger and boiling hops to 1.5 gal of
water and boil for 60 min. Add finishing hops during final 2-4 min of
boiling. Sparge into cold water. Pitch when cool. Bottle when done.
NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
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