Light muffin n' egg
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Recipe by: memphis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 English muffin (sara lee
Plain)
2 sl Lean canadian bacon
1/4 c Egg Beaters Frozen Egg
Substitute
Seasoned salt -- to taste
1 sl Nonfat cheese singles
(borden sharp)
Cook canadian bacon in microwave on 50% power for 1 minute 30
seconds; set aside. Beat egg beaters with salt and microwave
covered on high for 1 minute. Meanwhile, toast muffin until browned.
Arrange bacon, egg beater, and cheese over toasted muffin and serve.
Recipe By : Danica Paz
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