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Recipe by: cerenay
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See below ingredients and instructions of the recipe
1 T Finely chopped parsley OR 1/4 t Celery seed
1 t Dried flakes 1/4 t Pepper
2 Cloves garlic, minced 1/4 t White wine vinegar
3/4 t Onion powder 1/8 t Salt
1/2 t Dried basil, crushed
Combine ingredients and refrigerate.
From: jawallac#uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
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