Liguine with triple-red-pepper sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1/2 lb Linguine -- freshly cooked
2 lg Garlic cloves -- chopped 1/2 c Grated Parmesan cheese
1 Red Bell pepper -- diced 1/4 c Chopped fresh parsley
1/2 ts Dried crushed red pepper Additional grated Parmesan
1 7 oz jar Roasted red -cheese
-peppers, drained/diced

Heat oil in heavy large skillet over medium-high heat. Add garlic,
bell pepper and crushed red pepper; saute until bell pepper softens,
about 5 minutes. Remove from heat

Add roasted peppers, linguine and 1/2 cup Parmesan; toss until coated.
Season with salt and pepper.

Divide pasta among 2 plates. Sprinkle with parsley and serve, passing
additional Parmesan cheese separately.

Typed for you by Marjorie Scofield 9/16/95

Recipe By : The Flavors of Bon Appetit 1995

From: Marjorie Scofield Date: 09-24-95 (05:01) (160)
Fido: Recipes