Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Fresh lima beans; shelled 2 ts Brown sugar
6 sl Canadian bacon; coarsely 1/4 ts Salt
-chopped 1/4 ts Ground turmeric
2 tb Butter or margarine 1/8 ts Pepper
2 tb Onion; chopped 3 md Tomatoes; peeled coarsely
2 tb All-purpose flour -chopped

Cook lima beans, covered in boiling salted water 20 minutes or
until tender; drain, eserving liquid. Add enough water to reserved
liquid to equal 1 cup; set beans and liquid aside.
Fry Canadian bacon in a large skillet about 3 minutes; remove from
skillet, and set aside.
Melt butter in skillet; add onion, and saute until tender. Combine
flour, brown sugar, salt, turmeric, and pepper; add to onion, stirring
until well blended. Cook 1 minute, stirring constantly. Gradually
add reserved liquid; cook over medium heat, stirring constantly, until
thickened and bubbly. Stir in beans; cook until thoroughly heated.
Spoon half of bean mixture into a lightly greased 1-1/2 quart
casserole. Layer tomatoes and bacon over beans; top with remaining
beans. Cover and bake at 350 degrees F for 20 minutes. Yield: 6
servings.

From Allison Whiteside of Illinois in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95

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