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Recipe by: liyod
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See below ingredients and instructions of the recipe
1 pk Lime Jello
1 1/2 c Boiling water
3/4 c Sugar
1/3 c Lemon juice
6 dr Green coloring
1 lg Can of Milnot
Mix the Jello, boiling water, sugar, lemon juice and food coloring in
order listed; chill. Then whip Milnot and fold this together. Roll
25 graham crackers fine and 1/4 cup of sugar; add 2/3 stick of melted
margarine. Mix well. Press crumbs in bottom of 9x13 inch pan,
leaving some of the crumbs back to put on top. Pour the filling into
the crumb crust. Place in refrigerator and chill several hours before
serving. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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