Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Limes 8 c Water -- (approximately)
2 Lemons 6 c Sugar -- (approximately)

Choose fruit that has not been waxed. Place fruit in a large kettle
and add water just to cover. Bring to a boil and simmer until fruit
can be pierced with a fork. Remove fruit, reserving water in which it
was boiled. Cool fruit, cut lengthwise into quarters, remove seeds,
and slice as thinly as possible.

Return fruit, along with any accumulated juices, to water and measure
into large kettle. For every one cup of liquid, add 3/4 cup sugar.
Bring to a boil and boil quickly until mixture reaches jelly stage
(220 degrees F on candy thermometer).

Pour into sterilized 1/2 pint or 1 pint jars, seal and process
according to jar manufacturer's instructions.

Makes 4 pints, or about 64 two-tablespoon servings.

Per 2 Tblsp. serving: Calories 77; fat 0 g; cholesterol 0 mg;
carbohydrate 20.4 g; fiber 0.3 g; protein 0.1 g; sodium 1 mg;
potassium 17 mg; calcium 7 mg.

Recipe By : Elizabeth Powell

From: Marjorie Scofield Date: 09-23-95 (18:23) (160)
Fido: Recipes

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