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60 Minature marshmallows 1 c Whipping cream
1 pk Lime Jello 12 oz Cottage cheese
1 sm Can of crushed pineapple 1 tb Lemon juice
1 c Boiling water
Pour boiling water over marshmallows and Jello. Add lemon and
pineapple juice and enough water to make one cup. Add Jello, mix and
let stand until begins to congeal. Add pineapple and cottage cheese
and fold in whipping cream. Let set in refrigerator for 6 to 10
hours. Randy Rigg Submitted By RANDY RIGG On 05-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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