Lime tempeh
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Recipe by: dehlia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Block of tempeh
1/2 c Lime juice
1/3 c Light soy sauce
1 c Leftover white wine
8 Cloves garlic, chopped
Coarse
2 tb Cumin
Cut the tempeh in half the short way, then diagonally, yielding 4
triangles. Mix the remaining ingredients into a marinade, and
marinate the tempeh for a couple of hours. Drain off and reserve most
of the marinade, keep a little bit in the bottom of the roasting
dish, and broil the tempeh in this for about 5 minutes on each side.
From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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