Linda mccartney's avocado and green chili soup

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe avocados Salt and pepper; to taste
3 c Soy milk 2 tb Lemon juice
4 oz Canned green chilies 2 tb Dry sherry
1 md Onion; chopped

------------------------FOR GARNISH-----------------------------
Chopped chilies -OR- Fresh parsley

Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except
garnish to the blender and puree until evenly smooth. Pour the
mixture into a serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you
by Karen Mintzias From: Kristin Tremayne Date: 18 Jan 95
Submitted By KEN SMALL On 04-09-95